Description
Paul Pontallier feels the 2004 is similar to the property's wonderful 1996. Le Pavillon has lovely black fruit flavours and a gorgeously crisp, long and elegant palate. The balance here is perfect. Made from 55% Cabernet and 45% Merlot. Drink 2009-2018. "Fine structure and length, 4 stars" Decanter Magazine, June 2005. "89-93", Wine International Magazine, June 2005.