Created in the 1920's, this South African grape variety is a cross between Cinsault and Pinot Noir. Initially slow to gain popularity, it is now the country's second most widely planted red variety with an incredible worldwide following. Read more

Created in the 1920's, this South African grape variety is a cross between Cinsault and Pinot Noir. Initially slow to gain popularity, it is now the country's second most widely planted red variety with an incredible worldwide following. In much the same way that Zinfandel is unique to California, South Africa can offer the world its own grape in Pinotage. Varying from rich, full-bodied reds to light, juicy examples this variety is renowned for producing delicious ripe wines. The rich, heavy examples can age for years whilst the lighter wines provide some great summer drinking.