| Guarantee |
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"If, for any reason, you find the wine you ordered from us reaches you in an unsatisfactory condition, we will refund you or replace it without any fuss."
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| John Avery, MW, Director |
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| First Growth Gala Dinner |
Our annual Christmas fine wine dinner at Calcot Manor has become an institution. This year we are delighted to be welcoming Pierre Lurton, Managing Director of both Chateaux Cheval Blanc in St Emilion and Yquem in Sauternes, two legendary properties at the pinnacle of their respective regions.
To accompany the four course dinner in the restaurant at the award-winning Calcot Manor ('Hotel of the Year 2007 - 08' Pride of Britain Awards) the following wines will be served and commented by Pierre himself:
Y d'Yquem 2000
Petit Cheval 2000
Cheval Blanc 1996
This event is sure to sell out fast. To reserve your place please call now.
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| Tetbury, Gloucestershire |
| Venue: Calcot Manor Hotel |
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Date:
29th November 2007
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Time:
6.45pm for 7.30pm
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Price:
£200 per head
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Order Code:
08735NVZ
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| Burgundy 2006 En Primeur Tasting |
The opportunity to taste fine Burgundy en primeur is rare, indeed Averys is one of the few merchants in the UK to stage such a prestigious event. This January, we will be welcoming some of Burgundy's most popular producers to our annual en primeur cellar tasting in Bristol. This will offer you the chance to talk to the winemakers themselves and to select and purchase your facourite en primeur wines from this very good vintage.
There will also be the chance to taste and purchase some of Burgundy's older vintages too.
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| Bristol |
| Venue: Averys Wine Cellars |
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Date:
Tuesday January 10th 2008
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Time:
6pm to 8pm
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Price:
£15 per head to include wine tasting, cheese, pate and bread
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Order Code:
09147NVZ
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| Cellar Door Wine Course |
This course is an informative and fun introduction to the world of wine. Over the four weeks we will show you how to approach wines, how the different grapes taste and how different parts of the world's wine regions affect them. In weeks 2, 3 and 4 we will focus in on a different wine region or grape variety.
Call us now on 0117 9214146 to reserve your place.
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| Bristol |
| Venue: Culver Street Cellars |
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Date:
21st February, 28th February, 6th March, 13th March 2008
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Time:
7pm
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Price:
£95 per person
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Order Code:
Cellar Door
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| Burns Night Dinner and Dance |
The Feasting Table are holding their annual Burns Night Dinner in the new Cellar function room at Averys Wine Merchants, Culver Street on Friday 25th January 2008.
The event will commence with canapes followed by a traditional Burns night 4 course dinner. The Robert Burns evening will have the traditional piping in of the Haggis followed by the address to the Haggis.
Followed by a live jazz band so you can party until the end of the evening.
The event is strictly limited to 50 guests so call now on 01275 845144 or email info@feastingtable.co.uk
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| Bristol |
| Venue: Culver Street Cellars |
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Date:
25th January 2008
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Time:
7pm for 7.30pm until 11.30pm
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Price:
£45 per head (to include dinner, arrival drinks and initial wine on table)
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Order Code:
Burns Night
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| Private Tastings |
By prior arrangement host your own private tasting event in our historic vaulted cellars. Great for parties, team events and corporate nights out.
Our friendly and knowledgeable team are on hand to lecture on your chosen wine, grape variety and/or region.
Please call 0117 9214146 to discuss available dates and your individual requirements.
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| Bristol |
| Venue: Culver Street Cellars |
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Date:
By arrangement
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Time:
From 7pm
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Price:
From £18 a head
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Order Code:
TBC
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| Customers at our annual tasting at the Culver Street cellars |
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