| Guarantee |
|
"If, for any reason, you find the wine you ordered from us reaches you in an unsatisfactory condition, we will refund you or replace it without any fuss."
|
| John Avery, MW, Director |
|
 |
Fine Wine Offers.
Here are our latest recommendations.If you require specialist advice or have any questions regarding fine wine, please do not hesitate to give our fine wine team a call;Aidan Bell on 01275 812222 or Matthew Hemming on 01275 811107 or email them at finewine@averys.com. |
 |
|
Alion 2004 Ribera del Duero ( Vega Sicilia ) 2004
96/100 Robert Parker.
|
| Alion was created by Vega Sicilia in 1991. Also a Ribera de Duero wine it is 100% Tempranillo aged in new American oak to create a more succulent, modern expression of the region. '2004 Alion is inky purple-colored with an alluring perfume of toasty oak, lavender, violets, mineral, blackberry, and blueberry compote. This is followed by a full bodied, rich, opulent, wine with incipient complexity, and notes of licorice, mocha, and espresso emerging on the palate. The lengthy finish is pure and persistent. Give it 3-5 years in the cellar and drink it through 2025. 96/100 points.' www.erobertparker.com Read more
|
|
|
|
|
|
Barolo Cru Cerequio 2004 Michele Chiarlo 2004
Outstanding, rich and aristocratic wine that is lavishly hand-crafted.
|
| A single vineyard Barolo often highly rated by Robert Parker. First documented in community records in 1200, there is no doubting Cerequio's supremacy among the vineyards of the Langhe. Michele Chiarlo owns 15 of a total of 45 acres in the Cerequio vineyard. The wine is aged in large, 5000 oak vats in the traditional manner. Over time Cerequio develops an impressive aromatic palette that is both complex and aristocratic. It is ample and rich yet delicate, with seductive ripe black fruit and spice notes and underlying tannic power. Read more
|
|
|
|
|
Mas de Daumas Gassac Blanc 2007 Vin de Pays de L'Herault 2007
'Grand Cru' Icon
|
| Acclaimed white of the unofficial (and only) Grand Cru estate of the south, the world famous Mas de Daumas Gassac. Chardonnay, Viognier and Petit Manseng form a wine that's "genuinely enchanting in its youth" (Andrew Jefford, 'The New France') - complex, creamy, brimming with kiwi fruit, melon, peach and white pepper character. Try it and follow in the footsteps of Blair and Clinton. Read more
|
|
|
|
|
|
Puligny Montrachet 2005 Domaine Louis Carillon 2005
Carillon is one of the finest growers in the Cote d'Or.
|
| Aidan Bell, Fine Wine Manger, recommends this village Puligny from the fabulous 2005 vintage and a star producer. "A great producer whose 2005's are already drinking beautifully. Keep the 1er Cru's back for next year, but this village wine is fabulous now." Carillon makes some of the finest white Burgundy available, and his wines are highly sought after the world over. We have very small allocations of this exemplary Puligny. Read more
|
|
|
|
|
A limited parcel of the sought after 2005 vintage.
|
| This estate has been recommended by Burgundy expert Clive Coates MW in Decanter. From its village level wines up to Premier Cru, Vincent Meunier truly knows how to make a very good glass of wine! Read more
|
|
|
|
|
|
Les Hauts de Pontet Canet 2000 Pauillac 2000
Young vines from the excellent Chateau Pontet Canet
|
| "Tremendous 2nd wine from the millenium vintage. Tasted just 5 minutes ago, this is now starting to drink really well. The colour is deep and youthful. Ripe fruit still dominates the bouquet but it's starting to evolve aromas of cedar wood and smoke. The palate is full and powerful with a savoury, earthy edge and good weight of fruit. Velvety tannins mean you can drink this already although there's no rush - you could safely cellar it for 5-6 years. Perhaps not the length or breadth of the grand vin, but this is a superb 2nd wine and very good value for drinking soon. The density and class of the vintage really shine through." Matthew Hemming. Read more
|
|
|
|
Back
|
|
Advanced Search