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Yarrunga Field Special Reserve Rosé 2023
New South Wales
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Our "Packaging Pioneers" are those wines which come in low-carbon formats, light glass, or are bottled close to markets. Important steps in reducing the carbon footprint of our wine.
The first Yarrunga Field was white, back in the early 1990s. Then, in 2014, we launched the rosé and it proved such a success we wished we’d thought of it sooner. A pink that's vibrant and full of irresistibly fruity flavour. Truly delicious.
The first Yarrunga Field was white, back in the early 1990s. Then, in 2014, we launched the rosé and it proved such a success we wished we’d thought of it sooner. A pink that's vibrant and full of irresistibly fruity flavour. Truly delicious.
Beyond the Label
Tasting notes
Full, crisp and mouthwatering with cherry, berry flavours and citrus
Aroma
Ripe red and black cherries with hints of pomegranate and white pepper
Allergy information
Contains sulphites
More information
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Rose - Dry
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Deep pink
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Vegetarian
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12.0% ABV
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9.0 Units
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750.00 ml
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31 August, 2026
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Vegan
Emma Norbiato is the latest talented winemaker at the excellent Westend estate. She took over from Sam Trimboli, the original Yarrunga winemaker, in 2018 and has more than proved her Trophy-winning skills (she was Women in Wine's 2016 Winemaker of the Year). For this delicious rosé she uses mainly Shiraz, with a good splash of Sangiovese for its cherry fruit and Negroamaro for a bit of spicy plum. No wonder customers took this wine to their hearts from the first release. A gentle crushing and quick separation of juice from the skins leads to a deep pink hue, with unmistakable blackberry and raspberry fruit with just a hint of peppery spice. It's ideal with salmon or seared tuna or, in summer, with barbecued chicken or veggie kebabs.
For the 2020 vintage
