Domaine Jean Monnier et Fils Meursault 2016

The world’s favourite wine writer, Hugh Johnson, describes Meursault as “a meeting of softness and succulence with thirst quenching clarity and cut.” This masterpiece comes from Burgundy’s historic Domaine Jean Monnier, a property about to celebrate its 300-year anniversary . Jean Monnier et Fils wines always impress Avery’s staff when we taste early releases ‘en primeur’ – and this fine Meursault is now fulfilling its huge early promise Domaine Monnier was established in 1720 and is now run by direct descendants Jean-Claude and Nicolas Monnier. Limestone soils and very old Chardonnay vines yield Meursault of impressive richness and class “Good news: 2016 is a seriously delicious vintage … but there is a serious shortage of wine” (The FT magazine). Buy this precious release while you can Pale gold colour and pronounced aromas of white stone fruits, citrus and toasted hazelnut. Barrel fermentation and 15 months’ ageing in oak adds a toasty richness to the wine’s ripe, round peach and apricot flavours. A decadent treat to serve with creamy chicken dishes.