Abbesse is our bestselling French Sauvignon, so you'd expect the same high quality and vitality from the pink crémant. That's just what you get in this creamy rosé fizz given secondary bottle fermentation (à la Champagne) for a fine bubbled mousse.
£12.99 When you mix 12 or more
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Beyond the Label
Fine mousse, lemony freshness with lingering strawberry hints
Sparkling wine is a speciality of the Loire. And with examples such as this delicious pink fizz on offer, you can see why. Abbesse de Loire Rosé is made using Cabernet Franc (the region's top red grape) in exactly the same way as Champagne. That means the all-important secondary fermentation takes place in bottle, lending finesse and yeasty complexity to the creamy red fruit. The juice is drawn off the skins early enough to ensure a pale pink hue, but long enough to lend a lovely concentration of fruit and a bite of lemony crispness. Add the fine bubbled mousse and you have an irresistible sparkler to more than rival the renowned fizz of Champagne (and certainly at a better price). Chill and serve as a refreshing apéritif or with seafood.
"Perfect! Refreshing, supple, succulent and sensational! The 2nd glass almost pours itself"
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