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Aluado Alicante Bouschet Reserva 2019
Vinho Regional Lisboa
View awards
- Double Gold, China Wine & Spirits Best Value Awards, 2023
- Gold, Asia Competition, 2022
- 99pts, Las Vegas Global Wine Awards, 2022
- Platinum, Las Vegas Global Wine Awards, 2022
- Gold, Selection das Genussmagazin, 2022
- Gold, Berliner Wein Trophy, 2022
- Trophy, China Wine & Spirits Best Value Awards, 2023
- Double Gold, Gilbert & Gaillard International Competition, 2022
- 91pts, Gilbert & Gaillard International Competition, 2022
- Gold, Japan Wine Awards, 2022
- Gold, Singapore Awards, 2022
- Silver, Taiwan Wine Awards, 2022
Customers love the velvety black fruit intensity of our Gold-medal-winning Aluado red. So be prepared for the even richer Reserva version. Winemaker Jose Neiva has taken the best parcels of Alicante; the result, fabulous dark fruit and spicy length.
Customers love the velvety black fruit intensity of our Gold-medal-winning Aluado red. So be prepared for the even richer Reserva version. Winemaker Jose Neiva has taken the best parcels of Alicante; the result, fabulous dark fruit and spicy length.
Beyond the Label
Tasting notes
Full bodied, rich blackberry, cassis with vanilla and cinnamon spice
Aroma
Ripe blackberry, plum, damson and cassis with warming spices
Allergy information
Contains sulphites
More information
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Red - Full Bodied
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Very deep purple crimson
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Vegetarian
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13.5% ABV
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10.13 Units
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750.00 ml
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1 May, 2032
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Vegan
When Jose Neiva Correira first decided to make a red from pure Alicante Bouschet, a grape usually only used as part of a blend, everyone thought he was mad – 'aluado', moonstruck, crazy. But a huge haul of Golds later and they've changed their minds. The velvety black fruits that are so loved by our customers can now be enjoyed tenfold with the even richer Reserva edition. José has searched out the very finest, low yielding and intensely ripe Alicante grapes for this super cuvée, and you can taste the mouth filling difference. Even more richness and spice, but at only 13%, it's still no heavyweight and has a lovely zip of freshness to all that blackberry, cassis and damson fruit. Enjoy with richly flavoured casseroles and red meat dishes.
For the 2018 vintage
