Classic Cava from a family-owned estate near Valencia. It’s made using the same méthode traditionnelle as Champagne, in a dry style that ensures it's delicious as an aperitif or a great partner for food from Spanish tapas to British fish and chips!
£10.99 When you mix 12 or more
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Beyond the Label
Green apples and bright citrus. Dry, clean and crisp
Averys Cava Brut is made exclusively for us by Pago de Tharsys, a small, family-owned estate with an award-winning pedigree. It’s made by the traditional method, where the wine gets its fizz from a secondary fermentation in bottle. Normally, you have to pay a premium for these wines, but Cava is still fantastic value for money. Specially blended for Averys from classic Spanish Cava grapes (Parellada and Macabeo), this is lighter in style than Champagne with refreshing green apple and citrus flavours. With plenty of fruit and freshness, it’s perfect for big celebrations or simply when you want to toast the end of the week! Its clean, crisp mouthfeel makes it a delicious aperitif and party sparkler but it also pairs brilliantly with food.
"Great alternative to Champagne. A lovely Cava! Loads of bubbles and very fresh but not too dry"
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