Averys Cava Brust is made exclusively for us by Pago de Tharsys, an award-winning, small, family-owned estate.
It’s made in the traditional method as used in Champagne, where the wine gets its fizz from a secondary fermentation in bottle. Normally, you have to pay a significant premium for these wines but Cava is still fantastic value for money
Specially blended for Averys from classic Spanish Cava grapes (Parellada and Macabeo), this is lighter in style than Champagne with refreshing green apple and citrus flavours
With plenty of fruit and freshness, it is perfect for big celebrations or simply when you want to celebrate the end of the week!
Tasting note:Dry, fresh and light with aromas of apples, citrus and just a hint of brioche. Its clean, crisp mouthfeel makes it a delicious aperitif and party sparkler but it also pairs brilliantly with food — from spicy Asian cuisine to fish and chips and classic Spanish tapas.
Averys began in 1793 and over the years, the family has built its reputation as one of the UK's most pioneering wine merchants. Today, it is 5th generation Mimi Avery introducing a new generation of wine lovers to Averys. At the heart of what we do - and have done for over 225 years - is share our passion for wine. We love discovering wines with a story to tell – whether for everyday drinking or fine wines for the cellar. So, if you're looking for 'real' wines, full of character and flavour, then welcome to Averys.