Averys Cava Brust is made exclusively for us by Pago de Tharsys, an award-winning, small, family-owned estate.
It’s made in the traditional method as used in Champagne, where the wine gets its fizz from a secondary fermentation in bottle. Normally, you have to pay a significant premium for these wines but Cava is still fantastic value for money
Specially blended for Averys from classic Spanish Cava grapes (Parellada and Macabeo), this is lighter in style than Champagne with refreshing green apple and citrus flavours
With plenty of fruit and freshness, it is perfect for big celebrations or simply when you want to celebrate the end of the week!
Tasting note:Dry, fresh and light with aromas of apples, citrus and just a hint of brioche. Its clean, crisp mouthfeel makes it a delicious aperitif and party sparkler but it also pairs brilliantly with food — from spicy Asian cuisine to fish and chips and classic Spanish tapas.