We were so happy with last year’s Red Burgundy that we had no hesitation in going straight back to Vincent Prunier to ask him to blend the 2016 vintage. Vincent has long advocated ploughing his vineyards to encourage deeper roots which in turn enables vines to capture the "terroir" of each site2016 is a delicious Burgundy vintage, albeit very small, so we were thrilled when Vincent agreedLike the 2015, it comes from across the Côte de Beaune and has been matured in traditional oak barrels for 18 months. Classic crunchy cherry fruit nose. Lovely juicy fruit overlying a great tannin texture - delicious fruit but a great body and weight - not entry level at all. – Mimi Avery
"A terrific value Burgundy from a top producer"
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