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Since new owners took charge in 2012, major improvements have been implemented to take quality of this St Emilion Grand Cru even higher. The 2019 release is outstanding, scoring very well with critics. Intense, powerful and polished. For cellaring.
Tasting notes
Very intense, focussed and polished with firm fruit and grippy tannins
Aroma
Slate, mineral, intense ripe red fruits, cedar
More information
This superb, 20-hectare Saint Emilion Grand Cru property, not far from the renowned Valandraud estate, was purchased by Peter Kwok in 2012. An addition to his extensive portfolio on Bordeaux's Right Bank. He has since made the château fully organic and biodynamic – a clear indication of the team's meticulous approach every step of the process. What's more, they have the renowned Michel Rolland as consultant. Using largely, densely planted Merlot, supplemented by Cabernet Franc, and aged 40% in new oak and 40% in one year, for 18 months, this is a very fine claret. Tightly bound, with real intensity and finesse, with grippy, polished tannins. A top 2019 Right Bank release, that will reward cellaring for a decade or so. A fine dinner red.