This superb double Gold medal artisan Champagne has held its own in international competitions against big names such as Bollinger and Veuve. Pinot Noir and Chardonnay aged 4 years on lees, it's perfect for celebration. Rich, creamy and decadent.
Beyond the Label
Creamy mousse, bright tangerine notes and toasty gingerbread length
Peach, apple and candied citrus with toasted brioche
Over 170 years of experience have gone into the making of this ripe tangerine-y and toasted brioche Champagne. It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte. The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte. All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now". Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour. Chill and serve at your next celebration. (Or anytime you fancy something special!)
"Up there with more expensive Champagnes. A lovely dry, crisp wine!"
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