Deutz only makes vintage Champagne in top years and this they achieved in 2015. Grand Cru grapes, fermented and left on lees for three years, and another year to finish in bottle, this is very fine fizz with tight minerality. Will cellar well.
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Beyond the Label
Tight minerality underscoring the bright fruit. Still young
Intense ripe lemon and apple fruit, mineral and biscuity hints
Established in 1838 by William Deutz and Pierre-Hubert Geldermann, Deutz was a founding member of Champagne's prestigious Grandes Marques. This Champagne house remains today one of the most revered in the appellation. With over 100 hectares of their own vineyards, all in the finest crus of the region, they largely use their own estate-grown grapes, unusual in Champagne. Their headquarters and château lie in Aÿ, with extensive cool cellars below ground in which to age the thousands of bottles of Champagne on their precious lees in perfect conditions. This ageing process adds gorgeous layers of complexity to the ripe fruit. A beautifully balanced fizz, underscored by minerality to keep it fresh and vital. Worthy of the greatest celebration.
"Elegant and powerful. This cuvée offers a great balance of floral, fruity and minerality. Superb"
Sarah Everden Buyer for Champagne
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