Live chat
This small family run estate not only has Haut Médoc standing, but is Cru Bourgeois too, a superior level tested every vintage. Their 2014 is a classic blend of Cabernet Sauvignon with Merlot and boasts mellow fruit, cedar, liquorice and spice.
This small family run estate not only has Haut Médoc standing, but is Cru Bourgeois too, a superior level tested every vintage. Their 2014 is a classic blend of Cabernet Sauvignon with Merlot and boasts mellow fruit, cedar, liquorice and spice.
Tasting notes
Silky, mature red fruits, oaky spice, vanilla, liquorice
Aroma
Evolved fruit cake and currant aromas, liquorice and clove
Allergy information
Contains sulphites
More information
Château Beyzac has a long history in the Haut Médoc, and is built on the site of a first century Roman villa. Today's building dates back to 1688, with illustrious owners such as the Marquis de Camiran and was where the Baron Pichon Longueville, when he was mayor of Pauillac, was incarcerated in 1793, during the French Revolution. History aside, Jean-Paul Roland today is its owner, making superb, award winning clarets. This 2014 won Gold at Brussels in 2017. A classic blend of mostly Cabernet, plus Merlot, all aged in barrel, it makes delicious, supple drinking now. Classic cassis and clove aromas, with mellow fruit, liquorice, cedar and spice flavours, supported by rounded tannins. Enjoy with duck, rack of lamb or a winter casserole.