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Château de Ciffre Terroirs d'Altitude 2014
Saint-Chinian AOC
View awards
- Gold, Austrian International Wine Challenge, 2017
- Gold, Concours National des Grands Vins de France - Blayais Bourge, 2016
- Silver, Decanter World Wine Awards, 2017
- Gold, Sakura Japan Woman’s Wine Awards, 2015
Enjoy generous, warm fruit, notes of spice and herbs and a seam of grippy minerality in this double Gold medal red. It’s from a family owned estate in the Languedoc’s cru Saint Chinian that’s blazing a trail with award winning wines. Silky and long.
Enjoy generous, warm fruit, notes of spice and herbs and a seam of grippy minerality in this double Gold medal red. It’s from a family owned estate in the Languedoc’s cru Saint Chinian that’s blazing a trail with award winning wines. Silky and long.
Beyond the Label
Tasting notes
Rich, silky mouthfeel with subtle oak and powerful red fruit
Aroma
Complex notes of red fruits, caramel and bergamot
More information
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Red - Full Bodied
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Dark red with purple tints
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Vegetarian
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14.0% ABV
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10.5 Units
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750.00 ml
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31 December, 2020
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Vegan
Nicolas and Miren de Lorgeril bought this beautiful property, tucked away in the rocky Languedoc hills, in 2007 and have devoted their lives to upgrading the château and vineyards. Their scented hillsides are strewn with vineyards and ‘garrigue’, the natural olive, pine and wild herb flora that can’t help but lend this wine its own special wildness. Saint Chinian is renowned for deep, dark, spicy reds based on Syrah and Grenache. Sometimes Mourvèdre, Carignan and Cinsault are added, but there is always a refreshing mineral quality, and you’ll find that in this superb red. Winemaker Bernard Durand uses his New World winemaking experience (in Argentina and New Zealand) to make the fruit sing out. A top choice with coq au vin or lamb dishes.
Sunday Express
