We’ve worked with Prince Robert of Luxembourg and his team at first-growth Château Haut-Brion for many years and when he launched the Clarendelle range in 2005, we were one of the first to import them. This is the dessert wine blended from Semillon, Sauvignon and Muscadelle..
The Clarendelle wines were created as an homage to Clarence Dillon who acquired Château haut-Brion in 1935
Amberwine‘s name comes from the magnificent amber colour it takes on after 10 years of ageing
Made from late-harvested grapes in Monbazillac, it combines citrus, honey, marmalade and candied fruit flavours
Tasting note:A beautiful bouquet reminiscent of ripe apricots, citrus, and pineapple along with hints of marmalade and honey. Smooth and elegant on the palate, it is also light and fresh thanks to a refreshing acidity.