Cloudy Bay is the best known name in New Zealand wine and for good reason. Their Sauvignon Blanc has such terrific purity of fruit, intensity and poise, it's become the “standard bearer of Marlborough wineries” (Penguin Good Australian Wine Guide).
Beyond the Label
Intense notes of passionfruit, lemongrass and guava, stony freshness
Lemon, lime and nectarine, very aromatic tropical fruit notes
Since David Hohnen of renowned Cape Mentelle in Western Australia launched his showstopping Cloudy Bay Sauvignon in the 1980s, wine drinkers have been in awe of its charm. This wine is impressively fresh and intense, with an understated brilliance that sets it apart from more exuberant Sauvignons. Cloudy Bay estate lies in Wairau Valley, Marlborough, at the northern tip of New Zealand’s South Island. It takes its name from the most easterly point of the valley, named Cloudy Bay by the explorer Captain James Cook when he discovered the region in 1770. There's plenty of competition now for Marlborough's top spot, but Cloudy Bay remains New Zealand's quality reference. Truly refreshing, it’s great solo or with seafood or spicy Thai dishes.
"Presenting Cloudy Bay 2022 with its smart, new label, tasting as ravishly fresh as ever"
Sarah Everden Buyer
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