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Domaine Saint Hilaire wins medals year after year at the best French wine shows, including a gold medal at the Gilbert & Gaillard International Challenge for this 2019 Viognier and a previous vintage starred in Tim Atkin MW’s Top 100 Wines of the Languedoc. It’s all down to winemaker Vincent Maurel, who’s been winemaker at Domaine Saint Hilaire for over 20 years. He knows exactly how to handle this exuberant grape – making sure the grapes are picked in the cool of the night and fermented at low temperatures to retain that all-important freshness. It means that you still get the ripe exotic fruit and floral bouquet typical of Viognier but there’s also a crisp citrus zip keeping it lively and fresh. Fantastic with spicy seafood dishes.
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Domaine Saint Hilaire wins medals year after year at the best French wine shows, including a gold medal at the Gilbert & Gaillard International Challenge for this 2019 Viognier and a previous vintage starred in Tim Atkin MW’s Top 100 Wines of the Languedoc. It’s all down to winemaker Vincent Maurel, who’s been winemaker at Domaine Saint Hilaire for over 20 years. He knows exactly how to handle this exuberant grape – making sure the grapes are picked in the cool of the night and fermented at low temperatures to retain that all-important freshness. It means that you still get the ripe exotic fruit and floral bouquet typical of Viognier but there’s also a crisp citrus zip keeping it lively and fresh. Fantastic with spicy seafood dishes.
Domaine Saint Hilaire wins medals year after year at the best French wine shows, including a gold medal at the Gilbert & Gaillard International Challenge for this 2019 Viognier and a previous vintage starred in Tim Atkin MW’s Top 100 Wines of the Languedoc. It’s all down to winemaker Vincent Maurel, who’s been winemaker at Domaine Saint Hilaire for over 20 years. He knows exactly how to handle this exuberant grape – making sure the grapes are picked in the cool of the night and fermented at low temperatures to retain that all-important freshness. It means that you still get the ripe exotic fruit and floral bouquet typical of Viognier but there’s also a crisp citrus zip keeping it lively and fresh. Fantastic with spicy seafood dishes.
Pays d'Oc IGP
Ripe apricot, a lift of blossom and spice with underlying citrus zip in this Gold-medal Viognier. Read more
Tasting notes
Crisp, yet mouthfilling with plentiful stone fruit character
Aroma
Intense apricot, peach, blossom and spice
Allergy information
Contains sulphites