The Servin family have been making wines “Chablis fanatics will die for” (Wine Spectator) since 1654. Today their lovingly restored Les Pargues vineyard is producing Premier Cru quality (just as it was pre World War I) and offers incomparable value.
£16.59 When you mix 12 or more
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Beyond the Label
Great ripeness and intensity; hints of peach with benchmark freshness
Once itself an official Premier Cru vineyard, Les Pargues sits between Premiers Crus Montmains and Vaillons, the Chablis from which sets you back up to £30 a bottle. The difference is Les Pargues was abandoned during World War I and declassified – understandable then, but not now when you taste the quality. In the 1950s the Servin family began to restore Les Pargues and now 50 year old vines deliver wine of impressive concentration. Only local politics prevent Les Pargues from being reinstated to its rightful status. Seventh generation custodian François Servin now lavishes Premier Cru attention on Les Pargues, ensuring wine with the honeyed minerality of great Chablis. Serve gently chilled with seafood, especially oysters, or white meats.
"Excellent Chablis. Best Chablis I've tasted this year (and possibly last year as well)"
Online Review For the 2018 vintage
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