Pure, vibrant flavours ensure Chilean Merlot wide international appeal. And one of the country’s leading producers is the Luis Felipe Edwards estate, four time winner of ‘Chilean Winery of the Year’. Their Merlot is full of fruit and velvet smooth.
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Beyond the Label
Rich, rounded and smooth with a ripe, creamy, plum character
Fresh, ripe blackberry, raspberry and creamy plum aromas
This plump, juicy fruit Merlot is made by Trophy winning winemaker Nicolas Bizzarri. He heads the cellar team at the leading, family-owned Luis Felipe Edwards estate in the premium Colchagua Valley. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley and a thoroughly modern, fully equipped cellar. He really has spared no expense over the years (even installing chandeliers in the barrel cellar), but has always kept that quality focused, family run touch to the wines. His reds are renowned for both quality and value and have won many top international awards. Great as a glass solo, this Merlot is very versatile with food too.
"Beautiful! Great to drink either with nibbles or with a meal. Smooth and jammy and very moreish"
5-Star Online Review For the 2019 vintage
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