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Pure, vibrant flavours ensure Chilean Merlot wide international appeal. And one of the country’s leading producers is the Luis Felipe Edwards estate, four-time winner of ‘Chilean Winery of the Year’. Their Merlot is full of fruit and silky smooth.
Tasting notes
Rich, rounded and smooth with a ripe, creamy, plum character
Aroma
Fresh, ripe blackberry, raspberry and creamy plum aromas
Allergy information
Contains sulphites
This plump, juicy-fruit Merlot is made by Trophy-winning winemaker Nicolas Bizzarri. He heads the cellar team at the leading, family-owned Luis Felipe Edwards estate in the premium Colchagua Valley. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley and a thoroughly modern, fully equipped cellar. He really has spared no expense over the years (even installing chandeliers in the barrel cellar), but has always kept that quality-focused, family-run touch to the business. His reds are renowned for both great flavour and value and have won many top international awards. Tasty as a glass solo, this Merlot is very versatile with food too.