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Son of Red Shiraz 2022
South Eastern Australia
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Our "Packaging Pioneers" are those wines which come in low-carbon formats, light glass, or are bottled close to markets. Important steps in reducing the carbon footprint of our wine.
Second release of Son of Red from Sam Trimboli, a favourite Aussie winemaker. It's inspired by a famous bushranger who went down in a blaze of glory and stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice.
Second release of Son of Red from Sam Trimboli, a favourite Aussie winemaker. It's inspired by a famous bushranger who went down in a blaze of glory and stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice.
Beyond the Label
Tasting notes
Smooth tannins, intense black fruits, sweet spice with a hint of smoke
Aroma
Juicy, ripe blackberry, blueberry, raspberry, black cherry, and spice
Allergy information
Contains sulphites
Australian outlaw, Ned Kelly, is the inspiration behind this striking label. His story inspired another underdog – Sam Trimboli. One of our most popular Aussie winemakers, behind many of our chart-topping wines, Sam wasn't born into a famous winemaking clan or wine region. He just proved his skill through hard grunt and great wines. Shiraz takes the lead in this fruit-filled red, while a twist of Durif and Saperavi (a native grape to Georgia) adds deep purple hues and soft full tannins. Combined they show off ripe aromas of blackberry, raspberry and cherry, with a hint of gun smoke from a light touch of French and American oak. Seductively smooth as a glass on its own, or a great match with juicy burgers and grilled vegetable kebabs.
