From the steeply-sloped, slate-rich vineyard
of Leistenberg, this is beautifully balanced
with ripe pears, zesty lime, hints of white
flowers and intense slatey minerality.
Cloudy Bay Sauvignon Blanc 2018
This iconic Sauvignon Blanc needs little
introduction; it’s the white that put New
Zealand firmly on the wine map. Enjoy its crisp
grapefruit and vibrant tropical fruit flavours
with fresh oysters or spicy king prawns.
First established in 1879, Dubreuil-Fontaine
is today run by 5th generation Christine
Dubreuil. Rounded and fresh with delicate
hints of white flowers, peach and citrus, it
finishes with a lovely refreshing minerality.
Domaine Richard Rottiers Moulin-à-Vent 2018
Made from organically-grown grapes,
from vines that are up to 80 years old, this
Cru Beaujolais has wonderful richness and
concentration. Very long with rich blackberry
flavours and a silky-smooth mouthfeel.
Piedlong Châteauneuf-du-Pape 2014
A very sleek and suave Châteauneuf-du-Pape
from Famille Brunier of Domaine du Vieux
Télégraphe. “It is impeccably balanced, has
no hard edges and very polished, fine tannin.” 91pts, robertparker.com.
Château Haut-Bergey Pessac-Léognan 2006
“Haut-Bergey's beautiful 2006 boasts a deep
ruby/purple hue as well as a classic bouquet
of hot rocks intermixed with graphite, cassis,
incense, and charcoal.” 91pts, robertparker.com.