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If you're not happy with a bottle, you don't pay for it.
In Tuscany’s prestigious Bolgheri region lies the organic Grattamacco winery. Renowned for its world-class red wines, it also crafts exemplary whites, such as this superb, barrel-aged Vermentino. Lightly spicy, intensely citrusy with creamy weight.
Vibrant and complex; hints of creamy oak and a long finish
Citrus and wild flowers with mineral notes
Grattamacco was one of the first estates to create ‘Super Tuscan’ wines in the late 1970s. Yet there’s more to the winery than groundbreaking reds. The celebrated Bolgheri appellation in which the 50-hectare property lies has sloping vineyards where cooling sea breezes and chalky clay soil provide near-perfect growing conditions for the Vermentino grape. It yields wines such as this that exhibit an extraordinary purity of fruit, with an added freshness from organic production methods. It's aromatic (think citrus and Alpine flowers), with vibrant fruit and hints of creamy spice from part ageing in barrel and frequent stirring of the lees. An exceptionally elegant, well-structured, long-flavoured white to accompany the finest seafood.