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You'll likely know that the belligerent, car-fanatic presenter Jeremy Clarkson migrated to farming. But did you know he'd now invested in brewing and now the Hawkstone team make an exceptionally tasty cider too, from local heritage apples.
Tasting notes
Medium dry with golden apple notes, refreshing bitter finish
Aroma
Tangy, honeyed apple richness, with citrusy notes too
Having put so much effort into cultivating his barley on Diddly Squat farm, Jeremy Clarkson was determined that it be put to good use. So he resolved to look out a good local brewery to turn it into lager. He was introduced to Rick Keene of Cotswold Brewery, who was not only an ace brewer, but shared views on supporting local agriculture. Jeremy was so impressed by the first batch of Hawkstone lager, he decided to invest in the project. They discovered they also had a cider fanatic on board – Kaleb Cooper – so they added one of those to the range. Now fifth-generation cidermaker Guy Lawrence has joined them, fermenting the fresh-pressed juice from local heritage apples with Champagne yeast and maturing it for six months for full flavour.