Award-winning and firmly established as a New Zealand classic, Miru Miru (which means “bubbles” in Maori) is bright and fresh. A blend of three Champagne grapes, from a world renowned family, it has complexity and finesse and is outstanding value.
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Beyond the Label
Rich, dry and ripe, with great complexity and a gentle creamy fizz
Thirty years ago Marlborough was known only for barley and sheep. The success story of this wine region is one of the most remarkable in modern times, and one in which Hunter's has played a major part. But, as well as establishing the benchmark for classic NZ Sauvignon, Hunter’s was also the region’s second winery ever to produce fizz made with the traditional technique used in Champagne. It's a method that results in a greater density of bubbles and much more complex, yeasty flavours than most sparkling wines. It's little wonder critic James Suckling awarded it 91 points! Fine, creamy and seriously delicious, this is a luxurious rival to Brut Champagne that's guaranteed to impress. Drink as an aperitif, or with smoked salmon or seafood.
"Bright and fresh stone fruit and light, pink berry notes, set in a crisp, fresh palate"
James Suckling Critic, 91 Points
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