Hunter's Miru Miru Brut NV

Marlborough

/ 5 ( reviews)

Award-winning and firmly established as a New Zealand classic, Miru Miru (meaning 'bubbles' in Maori) is bright and fresh. A blend of three Champagne grapes from the renowned Hunter's Estate, it has complexity and finesse and is outstanding value.

Beyond the Label

Tasting notes

Rich, dry and ripe, with great complexity and a gentle creamy fizz

Aroma

Toasty, yeasty, citrus and ripe apple fruit

Allergy information

Contains sulphites

More information

White - Dry
Chardonnay Based Blend
New Zealand
Light gold, lots of bubbles

12.0% ABV
9.0 Units
750.00 ml
31 December, 2025

Thirty years ago Marlborough was known only for barley and sheep. The success story of this wine region is one of the most remarkable in modern times, and one in which Hunter's Estate has played a major part. But, as well as establishing the benchmark for classic NZ Sauvignon, Hunter’s was also the region’s second winery ever to produce fizz made by the traditional technique used in Champagne. It's a method that results in a greater density of bubbles and much more complex, yeasty flavours than most sparkling wines. It's little wonder that it's been awarded so many top scores. Fine, creamy and seriously delicious, this is a luxurious rival to Brut Champagne that's guaranteed to impress. Drink as an aperitif, with smoked salmon canapés.

"Jane Hunter's Marlborough fizz is currently the best you can buy from New Zealand" Rose Murray-Brown
The Scotsman