JMS is a fine, oak-fermented, creamy-textured Sauvignon, handcrafted in tiny quantities by Trophy-winning winemaker Jean-Marc Sauboua. It combines the bright freshness of a modern Bordeaux white with a creamy spice layer thanks to a touch of oak.
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Beyond the Label
Creamy rounded spice shot through by intense lemony fruit
Ripe citrus and tropical fruit aromas, hint of spice
Winemaker JMS – Jean-Marc Sauboua – was born and raised among the vineyards of Bordeaux. Having trained in the cellar of a First Growth château, his standards are exceedingly high, and he won his first Trophy for a Sauvignon Blanc back in 1995. At Le Chai au Quai (our fine wine making hub in Castillon), Jean-Marc created this “super Sauvignon in Burgundy style”. Sourcing top grapes from across Bordeaux, he fermented the wine in barrel, lees aged it and encouraged what pros call the ‘malo’ – a natural process that turns ‘green’ malic acid into creamier notes. The result is a minerally, crisp, lemony Sauvignon with ripe, peach fruit, a round texture and richness with a touch of vanilla spice. A serious choice for sauced white meats or fish.
"Lovely wine, elegant, full of flavour yet well balanced with considerable finesse - would recommend"
5 Star Online Review For the 2019 vintage
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