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Finishing a fine single malt like Benrinnes in sherry casks adds distinctive complexity to an already rich array of flavours. Once plentiful, these barrels are now a luxury. But it’s worth the effort – a gorgeous toasty sherry twist to the rich malt.
Tasting notes
Rounded and complex notes of aniseed, vanilla and bitter chocolate
Aroma
Creamy, smoky, burnt toffee character
The first Benrinnes distillery was established in 1826, almost a mile southeast of today’s distillery, but it was destroyed three years later by a great flood. In 1835 a new distillery was built higher up the Benrinnes peak above Speyside. Despite Benrinnes’ long history, their first official bottling as a single malt was in 1991. Until then, the majority of the spirit has been used in blends, such as Johnnie Walker and J&B. Their malt whisky is made by an unusual system of partial triple distillation, and single malt whiskies from Benrinnes remain a rare treat. With notes of sherry, toffee and stewed fruits, along with malty richness and length, this delectable 12 year old is ideal fireside sipping with a drop or two of pure spring water.