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Perla del Mar 2019

Vino Blanco

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  • Berliner Wine Trophy, 2020
  • AWC International Wine Challenge - Vienna, 2020

Nothing compares to Perla del Mar – off-dry, fruity, elegant and crisp. It’s down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award winning winemaking skills of Scottish born Pamela Geddes. A truly refreshing glassful.

Beyond the Label

Tasting notes

Lively and refreshing grapey flavour. Hint of honeysuckle, off dry


Very floral, grapey and fruity fresh

Perla del Mar 2019

More information

  • 12.0% ABV
  • 9.0 Units
  • 750.00 ml
  • 31 December, 2021

Perla del Mar is the white sibling to the tasty Perla Negra. It comes from a special coastal vineyard called La Marina, 35 miles from Alicante. The wine’s delightfully fresh and fruity style is thanks to the grape selection (mainly the fragrant and ‘grapey’ Moscatel), the fact that the vineyards are surrounded by sea to the north, south and east, and, finally, to the modern methods of talented winemaker Pamela Geddes. Having been in charge of sparkling wine production for Seppelt in Australia, she knows all about keeping flavours crisp and fruity in warm climates. Perla del Mar is an elegant, refreshing wine with a vibrant, lime zest core and hints of lychee and other tropical fruits. It’s the archetypal summer apéritif – all year round!

"So fresh. First mouthful is amazing. Even if you're stuck on extra dry whites you'll still like this" Online Review
For the 2018 vintage
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