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Pink Duck Rosé 2022
New South Wales
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Our "Packaging Pioneers" are those wines which come in low-carbon formats, light glass, or are bottled close to markets. Important steps in reducing the carbon footprint of our wine.
Sam Trimboli has been making us terrific Aussie wines that customers adore for nearly three decades. Now at his own cellar, he's made us the terrific Pink Duck. Made with the Montepuliciano grape, it's gorgeously fresh with bright cherry fruit.
Sam Trimboli has been making us terrific Aussie wines that customers adore for nearly three decades. Now at his own cellar, he's made us the terrific Pink Duck. Made with the Montepuliciano grape, it's gorgeously fresh with bright cherry fruit.
Beyond the Label
Tasting notes
Fresh and crisp with ripe summer fruits and subtle minerality
Aroma
Raspberry, strawberry and sweet grenadine notes
Allergy information
Contains sulphites
More information
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Rose - Medium
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Light salmon pink
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Vegetarian
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12.0% ABV
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9.0 Units
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750.00 ml
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31 December, 2024
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Vegan
Since the launch of the first Yarrunga Field, Sam Trimboli has been delighting customers with his fabulous wines and winning awards. They don't call him 'Mr Medals' for nothing! Only in the last four years has he set up his own family winery and, in our opinion, is producing even better wines. He has made us the dark, spicy Black Duck from Durif, and the White Chardie Pinot Grigio Duck, but this is just his second foray into the Pink Duck. Sam is from Italian heritage – his grandfather grew vines in Italy 90 years ago and his parents emigrated to Oz in 1967 – so perhaps it's of no surprise that he has used nearly all Montepulciano here. A splash of Vermentino adds extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness.
For the 2021 vintage
