Shiraz from Australia’s Barossa is impressive, but try this gorgeous, velvet-powered red from McLaren Vale. With its gentle rolling hills and proximity to the ocean, McLaren Vale is a top region to grow ripe Shiraz – all juicy, velvety and rich.
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Beyond the Label
Creamy ripe blackberry, spicy vanilla oak and liquorice hints
Chocolate and ripe blackberry, liquorice and spice
Shiraz is the most widely planted grape in the McLaren Vale. Indeed, along with the Barossa, it produces some of Australia’s finest Shiraz. All deliciously ripe black fruits perfectly balanced by a seam of freshness, thanks to cooling coastal winds. We reserve our Deep River label for fabulous one-off parcels our buyer out there, Dan Parrott, gets to hear about and snaps up when the offer is good. This is a knockout red blended from a trio of exceptional McLaren Vale vineyards. Traditionally fermented, this Shiraz is dense with gorgeous layers of ripe blackberry, dark cherry and juicy plum fruit, layered with the vanilla spice from gentle oak-ageing. The ideal red to pull out for a Sunday roast, a hearty lasagne or barbecues in summer.
"Fabulous, rich black fruit with luscious spice and an edge of freshness. Top notch from McLaren Vale"
Dan Parrott Buyer for Australia
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