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RedHeads Vin’atus 2019
Adelaide
View awards
- Gold, Drinks Business, 2020
- Gold, Catavinum World Wine & Spirits Competition, 2021
- 89pts, Catavinum World Wine & Spirits Competition, 2021
- Gold, China Wine & Spirits Best Value Awards, 2021
- Top Gold, Cairns Wine Show, 2021
- 96pts, Cairns Wine Show, 2021
- Gold, Asia Wine Trophy, 2021
- 90pts, Wine Enthusiast, 2022
- 90pts, James Suckling, 2023
From our world-leading sustainable RedHeads Barossa wine studio, this fabulous red already has two Gold medals. It combines a duo of Spanish grapes, yet the playful Vin’atus, with its dark, brooding cherry fruit and toasty length, is 100% Aussie.
From our world-leading sustainable RedHeads Barossa wine studio, this fabulous red already has two Gold medals. It combines a duo of Spanish grapes, yet the playful Vin’atus, with its dark, brooding cherry fruit and toasty length, is 100% Aussie.
Beyond the Label
Tasting notes
Warm, velvety, brooding, dark cherry notes. Savoury spicy finish
Aroma
Ripe plum and cherry with hints of black pepper and vanilla
More information
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Red - Medium to Full Bodied
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Deep purple crimson
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14.5% ABV
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10.88 Units
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750.00 ml
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31 December, 2022
What RedHeads does best – searches out small parcels of fabulous quality grapes, brimful of flavour. Then they blend them, bit by bit, to handcraft a wine with abundant character and plenty of stylish panache. Our winemaker spotted these two unusual Spaniards on the Rocca's small family property in One Tree Hill, a tiny hamlet between the Barossa and Adelaide Hills. Not quite in the elevated part, it gets quite warm during the day, but there’s a cool draught from the Hills at night, which slows ripening and explains the amazing deep crimson hue of Vin’atus. Hand picked, destemmed and hand plunged (with effort!), and vinified in our traditional open-top fermenters, this is a hefty red, but velvet smooth. Ideal with lamb or rich bean stew.
For the 2017 vintage
