Hero Dan’Jango will cut the wires, scale the loftiest walls, to rescue the best parcels of grapes. He then crafts them into this rich, smoky, liquorice and blackberry kissed Shiraz. Using Clare and Barossa fruit, this is a gorgeous, double Gold red.
£14.79 When you mix 12 or more
BUY A CASE - SAVE £20.40
Beyond the Label
Ripe blackberry and cherry richness and a wrap of toasty vanilla
Menthol, cassis, luscious plum and leafy, herbal aromas
RedHeads wine studio was founded in 2002 in the McLaren Vale – an exciting and innovative mini winery where young winemaking talent could come in the evening, forget their day jobs and create one-barrel wines of the highest calibre. Since then we’ve moved RedHeads to the Barossa Valley and today have a cellar nestled among some of Australia’s greatest wineries. Our head winemaker, Alex Trescowthick, nicknamed Dan’Jango, a sort of wine equivalent of Robin Hood, looks out and rescues the finest grapes from the top Aussie brands to craft into more affordable RedHeads wines. This double award winner is a blend of finest Clare and Barossa Valley grapes, carefully fermented and aged in oak. A top choice with Moroccan lamb and flame-grilled steak.
"Beautiful. Very nice indeed – a big gulp of fruit and a long blackberry finish"
Online Review For the 2014 vintage
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