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RedHeads Good Shiraz 2021
South Australia
View awards
- Gold, Catavinum World Wine & Spirits Competition, 2023
- 92pts, Catavinum World Wine & Spirits Competition, 2023
- Bronze, China Wine & Spirits Best Value Awards, 2023
Our "Packaging Pioneers" are those wines which come in low-carbon formats, light glass, or are bottled close to markets. Important steps in reducing the carbon footprint of our wine.
RedHeads don't tow the line, they're Aussie rebels leading the field! From the get-go, they've made small-volume, handcrafted wines from 'rescued' grapes. This is a cracker – Barossa, Clare, McLaren and Langhorne Creek. A palate-punching Shiraz.
RedHeads don't tow the line, they're Aussie rebels leading the field! From the get-go, they've made small-volume, handcrafted wines from 'rescued' grapes. This is a cracker – Barossa, Clare, McLaren and Langhorne Creek. A palate-punching Shiraz.
Beyond the Label
Tasting notes
Luscious, weighty, mouthfilling ripe black fruit, spice and no edges
Aroma
Fruit loaded with bold, ripe blackberry, bilberry, liquorice and spice
Allergy information
Contains sulphites
20 years ago, a lightbulb moment resulted in the creation of RedHeads by Tony and Tom Laithwaite. It was a no-gimmicks, no-rules cellar where young, talented (and rebellious) winemakers could moonlight and make small-batch wines that really rocked their boat. Growers started bringing in pick-up loads of their best grapes they wanted 'rescuing' from the mega-blends. RedHeads winemakers began to gain a reputation as the ‘Robinhood of grapes’ – saving parcels to make into handcrafted wines. So popular, the cellar outgrew its original home and, for a few years, it moved from shed to shed. Finally it bought its own vineyard and built a state-of-the-art, off-grid, solar-powered eco winery. RedHeads by name, green by nature, with awards galore.
Buyer for Australia
