This elegant, classy pink fizz commemorates Englishman Christopher Merret, whose paper to the Royal Society in 1662 documenting the process of making sparkling wines predates Champagne by 30 years. Raise a glass and shout “Vive l’Angleterre!”
£19.99 When you mix 12 or more
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Beyond the Label
Light, fresh, fruity and complex with a soft creamy mousse
Delicate red berry aromas and hints of toasted brioche
Not only can England lay claim to being among the earliest pioneers of sparkling wine, the soil and climate on the South Downs compare most favourably with that of Champagne. So much so that some renowned Champagne houses are investing in England, and one has attempted to buy this very estate. But the Roberts family are having none of it. As undoubted leader in the field of English fizz they have won countless awards, including the IWSC’s World Wide Trophy for Best Sparkling Wine and the McAlpine Trophy for Winemaker of the Year. No wonder Jancis Robinson calls this “England’s vinous glory – fizz made in the image of Champagne”. This rosé has delicate red berry fruit and toasty hints – a joy solo or with canapés or summer berry fruits.
"I loved it and definitely value for money when compared to some rosé Champagnes"
Online Review For the 2017 vintage
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