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Salt Bay 2022

Vinho Regional de Lisboa

Salt Bay is an apt name for this zesty, sea-breeze-fresh white. It's the work of renowned winemakers Anselmo Mendes, king of Vinho Verde, and Diogo Lopes. From Portugal's Navarré, close to surfers' paradise rollers, it's a super-crisp,citrusy white.

Beyond the Label

Tasting notes

Citrus, stone fruits, roundness, finishing on a brisk mineral note


Lemon, asparagus, peach, wet stone and tang of the sea

Allergy information

Contains sulphites

Salt Bay 2022

More information

  • 12.5% ABV
  • 9.38 Units
  • 750.00 ml
  • 31 December, 2027
  • Vegan

Salt Bay is a zesty-fresh new wine made by two exceptional winemakers – Anselmo Mendes, supreme in Vinho Verde, and Diogo Lopes, another leading figure. They've used three native grapes – some of the finest within Portugal's broad-ranging portfolio. Viosinho and Alvarinho (the same as Spain's Albarino), both characterful and zesty, were blended with the freshness of Arinto, plus a dash of Sauvignon Blanc. All were sourced from Portugal's Navarré, renowned for having the biggest rollers in the world. Surfers' Nirvana. This is a super ocean-fresh white with light tropical fruit, finishing with lemony zip, while time on fine lees adds a touch of creamy roundness. No capsule either to minimise packaging. Great solo or with a paella or fish.

"We know Portugal makes great, rich reds, but their fresh whites should also be on everyone’s radar" Jehan Sacaze
Buyer for Portugal
Map showing Vinho Regional de Lisboa
Tasting note information