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Brooding, ripe and juicy with gentle vanilla oak - a red made from prime Cabernet grapes from across California’s best coastal regions. Its name is inspired by the fog that rolls in off the Pacific and blankets the nearby peaks, Shroud Mountain.
Tasting notes
Black fruits, silky tannins, hints of violet and vanilla
Aroma
Savoury blackberry, bramble, powdered cocoa and cinnamon stick notes
Allergy information
Contains sulphites
More information
Talented winemaker Doug Roosevelt makes this smooth Californian Cabernet Sauvignon. Doug raves “It’s super dark and has a lovely, ‘more-ish’ character. You’ll be reaching for a second glass, I guarantee it!” What's Doug's secret of success? He sourced the grapes from vineyards spanning Mendocino County - a hot spot for terrific tasting Cabernet. He also added a tiny dash of Clarksburg-grown Petite Sirah for extra oomph and colour intensity. Factor in the high quality of the 2020 harvest, and you’ll see: this is one can’t-miss Cabernet. Oodles of blackberry and black plum flavour, balanced by delicate notes of cinnamon stick (that's thanks to the oak). It's sure to be a dinner table hit – especially with juicy burger. Silky enough solo too.