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Son of Red Shiraz 2022

South Eastern Australia

Click to view awards View awards
  • Gold, Gilbert & Gaillard International Competition, 2023
  • 90pts, Gilbert & Gaillard International Competition, 2023
green pioneer flag Our "Packaging Pioneers" are those wines which come in low-carbon formats, light glass, or are bottled close to markets. Important steps in reducing the carbon footprint of our wine.

A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who went down in a blaze of glory and stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.

A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who went down in a blaze of glory and stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.

Beyond the Label

Tasting notes

Smooth tannins, ripe, intense black fruits, sweet spice, hint of smoke

Aroma

Ripe, juicy blackberry, blueberry, raspberry, black cherry, spice

Allergy information

Contains sulphites

Son of Red Shiraz 2022

More information

  • Red - Medium to Full Bodied
  • Australia
  • Deep ruby with purple hues
  • Vegetarian
  • 14.0% ABV
  • 10.5 Units
  • 750.00 ml
  • 1 July, 2025
  • Vegan

Australian outlaw, Ned Kelly, is the inspiration behind this striking label. His story inspired another underdog – Sam Trimboli One of our most popular winemakers, behind many of our chart-topping wines, Sam wasn't born into a famous winemaking clan or a fancy-name region. He just proved his skill through hard grunt and great wines. Australia’s iconic Shiraz takes the lead in this big red. A twist of Durif and Saperavi (a native grape to Georgia) adds deep purple hues and soft full tannins. Combined they show ripe, concentrated aromas of blackberry, raspberry and cherry, with a hint of gun smoke from time in French and American oak. Seductively smooth as a glass on its own, or a great match with juicy burgers and grilled vegetable kebabs.

"We can’t get enough of Aussie Shiraz. But this one has a twist in the blend! Bold and delicious" Daniel Parrott
Buyer for Australia
Map showing South Eastern Australia
Tasting note information