Live chat
This Reserva Sauvignon, using finest grapes, offers all the elegance of the Loire Valley with the racy ripeness of New Zealand. It combines the pure fruit character of Chile with winemaker Pablo’s Italian heritage to create an elegant, citrusy style.
Tasting notes
Juicy apricot and gooseberry, grassy edge, crisp finish
Aroma
Delicate floral aromas and ripe apricot and lemon
Allergy information
Contains sulphites
More information
This estate-grown Sauvignon is made by the Pablo Cremaschi, whose family began making wine in Italy 120 years ago. Today, fourth generation Pablo combines Chile's pure natural fruit with his family’s Italian heritage and long winemaking tradition. The result is exceptional quality wines with a distinctive, fruit-forward style. Warm sunshine, cool Pacific breezes and Andes snowmelt combine to produce Sauvignon grapes of remarkable freshness and purity. This style is a real crowd pleaser, sitting nicely between elegant Loire Sauvignon and New Zealand’s richer, more opulent, upfront character. Crisp and zesty with racy citrus and tropical fruits, this is perfect with lemony pasta dishes and all kinds of seafood.