This estate-grown Sauvignon is made by the Pablo Cremaschi, whose forebears began making wine in Italy 120 years ago. Today, 4th generation Pablo combines Chile's pure natural fruit with his family’s Italian heritage and long winemaking tradition to create exceptional quality wines with a distinctive, fruit-forward style.
Warm sunshine, cool Pacific breezes and Andes snowmelt combine to produce Sauvignon grapes of remarkable freshness and purity
This style is a real crowd pleaser, sitting nicely between elegant Loire Sauvignon and New Zealand’s richer, more opulent character
Crisp and zesty with racy citrus and tropical fruits, this is perfect with lemony pasta dishes and all kinds of seafood
Tasting note: On the nose, there’s a delicate floral fragrance with fresh apricots adding complexity. A fresh, juicy palate with hints of apricots and gooseberries and a refreshing finish.