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Sunday Bay Sauvignon Blanc 2019


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  • China Wine & Spirits Awards (CWSA), 2020

From the New World capital of Sauvignon Blanc – New Zealand’s Marlborough – this is a brilliantly fresh, tropical fruit white. It’s from a superb family cellar too, which takes utmost care with every wine. Enjoy its grassy aromas and exuberant fruit.

Beyond the Label

Tasting notes

Lively tropical fruit, nettle freshness and hints of passion fruit


Tropical fruits. Pink grapefruit and herbaceous hints

Sunday Bay Sauvignon Blanc 2019

More information

  • 12.5% ABV
  • 9.38 Units
  • 750.00 ml
  • 31 December, 2021

Vibrant new vintage of this New Zealand Sauvignon from an award winning family winery in Marlborough and one of the pioneers of the region. Recent vintages have garnered enormous praise and enthusiasm – “the most scrumdelicious SB to pass our lips” for one. It also gained 90 points last vintage from Wine Orbit and is always great value. Phil and Chris Rose founded the estate in 1978, first as growers, then adding a winery a decade or so later. Their five children have now joined them, so it's very much a family affair. Exuberant grapefruit and grassy nettle character with a bright citrus zip – this has all the usual Marlborough pizzazz and more. It’s very moreish solo or with all sorts of seafood, spicy stir-fry or Thai fish cakes.

"Passion fruit, pineapple and grassy elements. Best Sav Blanc I think I've ever had" Online Review
For the 2018 vintage
Map showing Marlborough
Tasting note information
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