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Trinity Hill Syrah 2019
Hawke's Bay
View awards
- 96pts, James Suckling, 2022
Silky, complex Syrah from a pioneering estate with extensive vineyards in fine wine territory Gimblett Gravels. On its first release this red won Trophies and Golds. A decade later it's just as impressive with dark, smoky blackberry and exotic spice.
Silky, complex Syrah from a pioneering estate with extensive vineyards in fine wine territory Gimblett Gravels. On its first release this red won Trophies and Golds. A decade later it's just as impressive with dark, smoky blackberry and exotic spice.
Beyond the Label
Tasting notes
Blackcurrant and berries with good freshness, spice and herbs
Aroma
Liquorice, herbs, black pepper and ripe blackberry
Allergy information
Contains sulphites
More information
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Red - Medium to Full Bodied
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Deep scarlet
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Vegetarian
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13.0% ABV
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9.75 Units
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750.00 ml
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31 December, 2026
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Vegan
Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand’s Hawke’s Bay, Gimblett Gravels in particular, they started planting in 1993 and expanded further in 2000. Even with their first release 1997 vintage they won Trophies. Today they have a worldwide reputation for an amazing array of grape varieties and styles – from this Syrah to classic Bordeaux and experimental varieties like Arneis. Warren Gibson has now taken over the winemaking and has excelled with this fine, elegant red, made purely from Gimblett Gravels fruit. Aged in oak, this wine is a fine partner with slow-cooked lamb.
96 points
