Vermentino is the prized white grape of Provence and Sardinia, also grown a little in the Languedoc. Vincent Gourdon and his son Arthur have nurtured a little parcel of it and made a deliciously intense, lemony-fresh white with a hint of nuttiness.
Vincent Gourdon is one of the most experienced and best informed winemakers of southern France. He always knows where the best grapes are growing and who is growing them. Formidable knowledge. With his lifetime of local winemaking know-how, no wonder his nickname his Obi Wine Kenobi! Today Vincent is working alongside his most eager apprentice - his son Arthur. This is a pure, fresh, unoaked Vermentino from the stunning vineyards of the South of France. Cool fermented, it's crisp and lemony with a creamy nutty edge, very typical of this tasty grape. Light-bodied and beautifully refreshing, it is a must for fans of crisp Sauvignon Blancs. Pour a chilled glass and enjoy on its own as an aperitif, or pair with chicken, seafood or creamy pasta.
"I drank this beautiful white wine with a roast chicken lunch and it was a perfect match"
5-Star Online Review For the 2019 vintage
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