Champagne might be the most famous sparkling wine region in France, however, the first sparkling wines were produced in Limoux years earlier. A delicious blend of hand-picked Chardonnay, Chenin Blanc and Pinot grapes. The 2nd fermentation - the "prise de mousse" - takes place slowly in the bottle, ageing on its lees for a full 18 months to extract secondary aromas (6 months longer than the statutory minimum for champagne.Deliciously fresh and creamy with citrus, floral notes and a touch of rich, yeasty complexity. With a delicate mousse and a long, lingering finish, it makes a terrific aperitif.
"A classy, fresh Crémant with 18 months lees ageing for added complexity"
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