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If you're not happy with a bottle, you don't pay for it.
No wonder Roche Lacour has become our best-loved vintage fizz of all time. It’s made using the same painstaking process as Grande Marque Champagne, yet is far better value. With toasty richness, it's the smartest way to pop a cork and add a sparkle.
Generous creamy flavours of ripe peach and citrus zest. Gentle mousse
Rich, ripe citrus and peach with toasty hints
We've offered this gold-standard Crémant for over two decades and the multitude of awards, not to mention the pages of 5-star reviews, speak volumes. It's our bestselling fizz by a mile. Winemaker Viviane Gianesini works her magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon. Bottles back then were fragile and didn’t travel, so their success remained a secret. Viviane's cuvée is rich in Chardonnay and Pinot Noir (like Champagne) and nearly half the wine is oak fermented (just like Krug)! It’s an expensive technique, yet important for developing the creamy depth and complexity you'd expect of a fine Crémant. A treat any time.