The Angus is a glorious ripe Aussie blend of the classic Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
There’s no doubt about it, Big Mac McPherson makes a mean, BIG red - indeed, he's been making some of our popular weighty Australians for years. He's passed this skill on to his son Angus, as well as a bug for travelling. Angus, like his dad did before him, has been gaining experience around the world, but has recently returned to the cellar, keen to show his worth. Believing the whole is greater than the sum of its parts, Angus has blended this gobstopper red from Bordeaux's Cabernet, Merlot and Petit Verdot. It has lovely, dark fruity appeal, with plenty of spice from the Petit Verdot and juicy plummy Merlot filling it out. A touch of firmness makes it great with food. Decant The Angus and serve with slow cooked lamb or rare roast beef.
"Loved this easy drinking red. We always enjoy the McPherson wines, but this has by far been the best"
5 Star Online Review For the 2019 vintage
Rate and review
Forgot your password?Click here to have a new one sent to you.
100% Money-back Guarantee
Free collection from store
Free specialist wine advice
You've just added to your basket
Reservation item: you will be charged an instalment payment today,
and a further balance payment when your wine