Greywacke Sauvignon Blanc 2023
Marlborough
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Kevin Judd first helped to make New Zealand’s iconic Cloudy Bay famous with his great winemaking skills. Then he decided to start a venture on his own and Greywacke was born. This is his dazzling, mineral-fresh, zesty-lime Sauvignon. Outstanding.
£21.00 per bottle
Qty bottles:
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Wine Details
- White - Dry
New Zealand- Pale Green Straw
- Sauvignon Blanc
- 10.13 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 20 May 2026
Flavour Profile
Tasting notes
Nectarine, citrus, tropical fruits with touches of spice and blossom
Aroma
Peach, melon, grapefruit and passion fruit with lemon and Asian spice
Allergy information
Contains Sulphites
The Wine
Greywacke was founded in 2009 by Kevin Judd – a pioneer of New Zealand’s wine industry. He named it after the soil of his first vineyard, which was littered with the local greywacke stones. Kevin works with independent growers with mature vineyards to obtain the highest quality fruit each year, then leases a small part of his friends’ Dog Point winery to craft the wines. His focus is Sauvignon and Pinot Noir, as you’d expect of Marlborough, plus a little Chardonnay. For this vibrant white, Kevin went to the prized Wairau and Awatere Valleys to search out fruit. Vinifying the grapes batch by batch, he left the wine to age on its lees for added richness. Peach and passionfruit with lemon zing, this wine is a stunner. Ideal with creamy dishes.
Greywacke was founded in 2009 by Kevin Judd – a pioneer of New Zealand’s wine in
Fragrant aromas of candied citrus, guava and orange blossoms followed by nettles, sage and box trees
James Suckling, critic
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